Hotel Plakures · Falassarna, Crete
Restaurant
& Bar
Fresh · Homemade · Local · Organic
Our Philosophy
Traditional Cuisine
with a Modern Touch
At Hotel Plakures, food is more than nourishment — it's an experience. Our restaurant celebrates the rich culinary heritage of Crete, prepared with fresh, locally sourced ingredients and a heartfelt touch of homemade tradition.
From our own olive oil and fresh oranges harvested in our gardens, to handmade tagliatelle, ravioli and creamy homemade ice cream — every dish tells the story of this beautiful island.
What Makes Us Special
Our Specialities
Own Olive Oil
Extra virgin olive oil from our own olive trees — harvested and pressed fresh every season.
Own Oranges
Fresh oranges from our own garden — squeezed daily for breakfast or used in our homemade desserts.
Homemade Pasta
Tagliatelle and ravioli made by hand every day — traditional Italian recipes with a Cretan soul.
Homemade Ice Cream
Creamy, freshly made ice cream in seasonal flavours — the perfect ending to every meal.
Fresh Ingredients,
Every Day
Gallery
A Taste of Plakures
Cocktails &
Mediterranean Drinks
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